Description
A quick and easy recipe for perfectly cooked shrimp using an air fryer. This method yields juicy, flavorful shrimp with a slightly crispy exterior in just minutes.
Ingredients
1 pound uncooked shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
In a medium bowl, combine the uncooked shrimp, olive oil, garlic powder, smoked paprika, salt, black pepper, and lemon zest. Toss until the shrimp are evenly coated.
Place the shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook the shrimp in the air fryer at 400°F (200°C) for 7 to 8 minutes, shaking the basket halfway through cooking to promote even browning.
Remove the shrimp from the air fryer and immediately drizzle with fresh lemon juice. Toss gently to combine.
Serve the shrimp hot with your choice of sides or as a topping for salads, pasta, or tacos.
- Prep Time: 5 minutes
- Cook Time: 8 minutes