Description
A quick and delicious air fryer recipe featuring perfectly cooked salmon fillets and shrimp seasoned with garlic and lemon, ideal for a healthy and flavorful meal.
Ingredients
2 salmon fillets, skin on, about 6 ounces each
12 large shrimp, peeled and deveined
2 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, cut into wedges
1 tablespoon fresh parsley, finely chopped
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a small bowl, mix 1 tablespoon olive oil, garlic powder, paprika, salt, and black pepper.
Brush the salmon fillets with half of the seasoned olive oil mixture on all sides.
In a separate bowl, toss the shrimp with the remaining 1 tablespoon olive oil.
Place the salmon fillets skin-side down in the air fryer basket.
Arrange the shrimp around the salmon fillets in a single layer.
Cook for 10 minutes at 400°F (200°C).
After 10 minutes, check the shrimp and salmon for doneness. The shrimp should be pink and opaque, and the salmon should flake easily with a fork.
If needed, cook for an additional 2 minutes.
Remove the salmon and shrimp from the air fryer and transfer to a serving plate.
Squeeze fresh lemon wedges over the seafood and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes