Description
A simple and delicious recipe for perfectly cooked king salmon using an air fryer. This method yields tender, flaky salmon with a crispy exterior in just minutes.
Ingredients
2 king salmon fillets, skin on, about 6 ounces each
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 lemon, cut into wedges
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Pat the king salmon fillets dry with paper towels.
Brush both sides of each salmon fillet with olive oil.
In a small bowl, mix together kosher salt, black pepper, garlic powder, and smoked paprika.
Sprinkle the seasoning mixture evenly over both sides of the salmon fillets.
Place the salmon fillets in the air fryer basket skin-side down, making sure they do not overlap.
Cook the salmon in the air fryer at 400°F (200°C) for 8 to 10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Carefully remove the salmon from the air fryer using a spatula.
Serve immediately with lemon wedges for squeezing over the top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes