Description
Crispy and flavorful shrimp cooked to perfection using an oven air fryer. This easy recipe delivers a deliciously crunchy texture without deep frying, perfect for a quick appetizer or main dish.
Ingredients
1 pound raw shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
Instructions
Preheat the oven air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, black pepper, cayenne pepper, and lemon juice.
Add the shrimp to the bowl and toss until all shrimp are evenly coated with the seasoning mixture.
Place the shrimp in a single layer in the air fryer basket or tray, making sure they are not overlapping.
Cook the shrimp in the preheated oven air fryer at 400°F (200°C) for 7-8 minutes, shaking the basket halfway through cooking to ensure even crispiness.
Remove the shrimp from the air fryer and sprinkle with chopped fresh parsley.
Serve immediately with lemon wedges or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes