Description
A simple and delicious recipe for sausage balls made with just four ingredients, perfect for a quick snack or appetizer.
Ingredients
Scale
- 1 pound of sausage
- 2 cups of shredded cheese
- 1 cup of biscuit mix
- 1/4 cup of milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage, shredded cheese, biscuit mix, and milk.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to use any type of sausage you prefer.
- These can be made ahead of time and frozen for later use.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: 4-Ingredient Sausage Ball, easy appetizer, quick snack